Welcome to Kinkan La

“ This was the top dining experience of my year so far. The perfect combination of fresh, delicious food in a personal, unpretentious atmosphere. The restaurant is Nan’s passion-project and you can feel her thoughtfulness and enthusiasm in the unique concept and intricate flavors and textures of the food. Our group shared two bottles of natural wine as well that paired perfectly with the food. I also loved the bespoke handmade stoneware, delicate glassware, and mismatched vintage furniture. Would absolutely recommend sitting at the bar to see the process and incredible attention to detail. We came for the “lunchtime indulgence” for Sunday lunch, but will definitely be back for the tasting menu in the future. ”

“ OVERALL EXPERIENCE: A MUST TRY!!! I have had the pleasure of dining with Nan three times so far (in her home, for a private birthday event, and at her restaurant). All experiences have been amazing!! The energy she brings to her craft makes for a magical experience! Would highly recommend!! Worth every penny! AMBIANCE: We selected the last dinner seating on a Saturday night. Noise level is low/average, as there were only diners at the bar seating (total of eight ppl). Mood lighting throughout the restaurant and low lighting at the bar. DRESS CODE: Smart Casual TASTINGS: [ April 2025 ] Kyoto’s Love (an early spring tasting menu): every dish was carefully curated. The flavor combinations complimented each other very well. Every bite, of every dish was savored. It's hard to choose one favorite dish, as they all consisted of different flavors. Impeccable presentation that matched the flavor! Highly recommend the sake pairing! Each sake was thoughtfully paired to enhance the flavors of the dish. [ March 2020 Private Event ] We welcomed Kinkan in our home and kitchen for the evening and it was a spectacular tasting menu with bursting Thai flavors! Nan prepared food for a small group of 20 and everything was delicious! Thai tasting menu: - Crab spring rolls top with thai sweet and sour sauce - Kow tung na tung : rice cracker with organic ground pork, shrimp in coconut paste - Egg noodle with fish ball, organic ground pork and crab meat - Miang-Pla : Endive wrap bronzino, vermicelli noodle top with thai seafood sauce - Panang Moo : all natural pork spare rib in panang sauce serve with egg - Tom kha chicken - Sticky rice with shredded pork [ January 2020 Omakase ] Nan and Momo welcomed me and my family into their home for an unforgettable omakase experience. Sushi and seafood was fresh, delicate, and effortless! The food was visually striking and thoughtfully arranged. This was when I knew I had to invite her to curate a tasting menu for my birthday! SERVICE: Nan's energy is amazing and she is such a wonderful person and talented chef. Nan and her team delivered a thoughtful, well-orchestrated experience—from the perfectly paired sake to the beautifully plated dishes. PRICE: $$$$ well worth the money spent!! PARKING: There is a small lot next to the restaurant, and limited street parking. We took a Lyft anticipating difficulty finding parking. However, Saturday evening, the parking lot had plenty of space. Food: 5/5 stars Service: 5/5 stars Venue: 5/5 stars ”

“ We’ve been here several times, and each visit somehow feels better than the last. Every course is layered, thoughtful, and deeply flavorful, an elegant conversation between Thai and Japanese influences that I never imagined could be so harmonious. The team radiates genuine warmth, and the chef welcomes every guest like family, infusing that same sense of care and generosity into her food and the beautiful, inviting space she has created. ”